Nutrition Facts for Curry seasoning
Image of Curry seasoning

Curry seasoning

Item Rating: 83/100

One cup of Curry seasoning is around 238 grams and contains approximately 714 calories, 24 grams of protein, 24 grams of fat, and 143 grams of carbohydrates.

Curry Seasoning is a vibrant blend of spices that often includes turmeric, cumin, coriander, and fenugreek. Originating from the rich culinary traditions of South Asia, it adds depth and warmth to dishes ranging from curries to stews. Packed with antioxidants, turmeric is known for its anti-inflammatory properties, while cumin aids digestion. While it enhances flavor without the need for extra salt, be mindful of its sodium content in pre-mixed blends. Elevate your meals with Curry Seasoning—a healthy way to bring the essence of exotic cuisine into your kitchen!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 23.8095g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 238.0952mg 0%
Total Carbohydrate 142.8571g 0%
Dietary Fiber 71.4286g 0%
Total Sugars 0g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 952.381mg 0%
Iron 71.4286mg 0%
Potassium 2380.9524mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%
Protein: 10.8%
Carbs: 64.9%