1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry sausage
Curry Sausage, known as Currywurst in Germany, is a popular street food combining grilled or pan-fried pork sausage with a flavorful curry ketchup sauce. Originating in post-war Berlin, this dish is often served sliced and accompanied by fries or a bread roll. The sauce, a blend of tomato ketchup, curry powder, and spices, gives it a unique tangy and aromatic profile. While Curry Sausage is a source of protein from the sausage, it is high in fats and sodium, particularly due to the processed nature of the meat. The curry sauce adds some antioxidant benefits from the spices but is also typically high in sugar, depending on preparation. Moderation is key when enjoying this savory treat, as it’s more of an indulgence than a health-focused meal. Curry Sausage remains an iconic symbol of German fast food, loved for its bold flavors and hearty composition.
