Curry sauce with vegetables
One cup of Curry sauce with vegetables is around 238 grams and contains approximately 286 calories, 4.8 grams of protein, 14 grams of fat, and 36 grams of carbohydrates.
Curry Sauce With Vegetables is a vibrant and flavorful dish, blending a medley of fresh vegetables like bell peppers, carrots, and spinach with rich spices such as turmeric, cumin, and coriander. Originating from Indian cuisine, this dish not only delights the palate but also offers a hearty dose of nutrients. Packed with fiber, vitamins, and antioxidants, it supports a balanced diet while being naturally low in calories. Ideal for a quick weeknight meal, Curry Sauce With Vegetables is both comforting and nourishing, making it a delicious choice for everyone, including those seeking vegetarian or vegan options. Dive into this colorful culinary experience!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 285.7143 |
| Total Fat 14.2857g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 35.7143g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 7.1429g | |
| Protein 4.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories