Nutrition Facts for Curry sauce
Image of Curry sauce

Curry sauce

Item Rating: 65/100

One cup of Curry sauce is around 256 grams and contains approximately 241 calories, 3.5 grams of protein, 21 grams of fat, and 13 grams of carbohydrates.

Curry Sauce is a rich and aromatic blend of spices, featuring ingredients like turmeric, cumin, coriander, and ginger. Originating from South Asian cuisine, this versatile sauce transforms everyday meals into flavorful experiences. Packed with antioxidants and anti-inflammatory properties, many curry sauces can contribute to a healthy diet. While the richness of coconut milk offers a creamy texture, it's important to enjoy in moderation, as its fat content can be higher. Whether poured over rice, incorporated into stews, or used as a marinade, Curry Sauce adds warmth and vibrancy to every dish.

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Nutrition Facts

Serving size (255.9991g)
Amount per serving % Daily Value*
Calories 240.6392
Total Fat 20.8383g 0%
Saturated Fat 6.3488g 0%
Polyunsaturated Fat 6.5024g
Cholesterol 2.56mg 0%
Sodium 983.0367mg 0%
Total Carbohydrate 12.6976g 0%
Dietary Fiber 3.584g 0%
Total Sugars 8.7296g
Protein 3.4816g 0%
Vitamin D 0IU 0%
Calcium 53.7598mg 0%
Iron 2.304mg 0%
Potassium 683.5177mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%
Protein: 5.5%
Carbs: 20.1%