Curry rice with vegetables and meat
One cup of Curry rice with vegetables and meat is around 236 grams and contains approximately 330 calories, 14 grams of protein, 9.4 grams of fat, and 42 grams of carbohydrates.
Curry Rice With Vegetables And Meat is a flavorful dish that brings together tender pieces of meat, vibrant vegetables, and aromatic curry spices. Originating from various Asian cuisines, this dish blends rice with a rich curry sauce, creating a symphony of flavors that tantalize the taste buds. Packed with nutrients, the vegetables provide essential vitamins, while the meat offers a good source of protein. However, it's essential to be mindful of portion sizes, as the richness of the curry can add extra calories. Enjoy this hearty meal that's not just delicious but also nourishing!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 9.434g | 0% |
| Saturated Fat 2.8302g | 0% |
| Cholesterol 28.3019mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 42.4528g | 0% |
| Dietary Fiber 4.717g | 0% |
| Total Sugars 4.717g | |
| Protein 14.1509g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories