One cup of Curry rice with mushroom is around 240 grams and contains approximately 288 calories, 5.8 grams of protein, 7.7 grams of fat, and 48 grams of carbohydrates.
Curry Rice With Mushroom is a comforting dish that blends fragrant spices with tender mushrooms and fluffy rice. Originating from Asian cuisine, this dish features a rich curry sauce typically made with coconut milk, garlic, and onion, offering a delightful creaminess. The earthy flavor of mushrooms adds depth, while the rice serves as the perfect base to soak up every bit of the savory sauce. Packed with vitamins and minerals, mushrooms are a fantastic source of antioxidants, making this dish a healthy choice. Enjoy a warm bowl of Curry Rice With Mushroom for a delicious, nutritious meal that's sure to satisfy!
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Nutrition Information
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 9% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 5.8 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
