One cup of Curry ramen is around 236.6 grams and contains approximately 532.3 calories, 11.8 grams of protein, 22.5 grams of fat, and 69.8 grams of carbohydrates.
Curry Ramen is a delightful fusion dish that combines the rich flavors of Japanese ramen with the aromatic spices of Indian curry. Each bowl is filled with chewy, springy noodles bathed in a savory broth made from a blend of curry spices, fresh vegetables, and a hint of coconut milk. Topped with ingredients like tender chicken, crispy tofu, and vibrant greens, it offers a satisfying mix of protein and vitamins. While it’s comfort food at its finest, the spices may help boost metabolism and digestion. Dive into this hearty dish that warms the soul and excites the taste buds—Curry Ramen awaits!
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Nutrition Information
Calories |
532.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 28% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1632.5 mg | 70% | |
| Total Carbohydrates | 69.8 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
