1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 54400.0 mg | 2365% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 115.2 mg | 640% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry powder
Curry powder is a blend of spices commonly used in Indian and South Asian cuisine, delivering a vibrant and aromatic flavor profile. While formulations can vary, typical ingredients include turmeric, cumin, coriander, fenugreek, and chili powder, with occasional additions like ginger, cloves, and cinnamon for depth. Turmeric, a key component, is known for its anti-inflammatory and antioxidant properties, offering potential health benefits such as improved heart health and support for the immune system. Rich in phytonutrients, curry powder boasts vitamins and minerals vital for overall wellness. However, some blends may contain higher salt levels or chili content, which could pose concerns for individuals sensitive to sodium or prone to digestive issues. Versatile and widely used in sauces, marinades, and soups, curry powder is a flavorful way to enhance dishes with a rich cultural heritage. Enjoy its bold taste while benefiting from its nutritional qualities in moderation.
