Curry pork

Item Rating: 68/100

One cup of Curry pork is around 235 grams and contains approximately 412 calories, 29 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.

Curry Pork is a delicious and savory dish hailing from Southeast Asian cuisine, particularly beloved in places like Thailand and Malaysia. This flavorful recipe features tender pieces of pork simmered in a rich blend of aromatic spices, including turmeric, cumin, and coriander, combined with creamy coconut milk. Packed with protein, Curry Pork offers a hearty meal option, though moderation is key due to its creamy sauce. Enjoy it with a side of fragrant jasmine rice or steamed vegetables for a balanced plate that’s as satisfying as it is nutritious. Dive into the warmth of Curry Pork and experience a taste sensation that’s both comforting and exotic!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 23.5294g	0%
Saturated Fat 8.2353g	0%
Polyunsaturated Fat g
Cholesterol 82.3529mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 23.5294g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 5.8824g
Protein 29.4118g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 27.8%

Carbs: 22.2%