One cup of Curry pork is around 236 grams and contains approximately 368.2 calories, 27.4 grams of protein, 24.2 grams of fat, and 11.5 grams of carbohydrates.
Curry Pork is a delicious and savory dish hailing from Southeast Asian cuisine, particularly beloved in places like Thailand and Malaysia. This flavorful recipe features tender pieces of pork simmered in a rich blend of aromatic spices, including turmeric, cumin, and coriander, combined with creamy coconut milk. Packed with protein, Curry Pork offers a hearty meal option, though moderation is key due to its creamy sauce. Enjoy it with a side of fragrant jasmine rice or steamed vegetables for a balanced plate that’s as satisfying as it is nutritious. Dive into the warmth of Curry Pork and experience a taste sensation that’s both comforting and exotic!
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Nutrition Information
Calories |
368.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1267.3 mg | 55% | |
| Total Carbohydrates | 11.5 g | 4% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 6.7 g | ||
| protein | 27.4 g | 54% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 44.8 mg | 3% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 840.2 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
