One cup of Curry pie is around 236.6 grams and contains approximately 535.0 calories, 12.3 grams of protein, 29.8 grams of fat, and 54.5 grams of carbohydrates.
Curry Pie is a delightful fusion of flavors, combining a flaky, golden crust with a savory filling of spiced curry, vegetables, and tender chunks of meat or chickpeas. Originating from the vibrant cuisines of India and the Caribbean, this dish brings warmth and excitement to your palate. Packed with nutrient-rich ingredients like peas, carrots, and aromatic spices, Curry Pie offers a burst of health benefits, including anti-inflammatory properties and essential vitamins. Perfectly balanced, it’s a comforting yet nutritious option that satisfies cravings while inviting you on a culinary adventure.
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Nutrition Information
Calories |
535.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 54.5 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 12.3 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
