1 serving (200 grams) contains 450 calories, 10.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry pie
Curry Pie is a savory pastry dish that blends the rich, aromatic flavors of curry with the comforting texture of a flaky pie crust. Originating as a fusion of British and South Asian cuisines, it typically features a filling made from tender meat or vegetables simmered in a spiced curry sauce, with ingredients like turmeric, cumin, and coriander lending depth and warmth. Enclosed in buttery pastry, it offers a satisfying balance of spice and richness. Depending on preparation, Curry Pie can be a good source of protein and dietary fiber when loaded with lean meats and vegetables. However, the crust, often made with refined flour and fats, adds calories and saturated fat, which may not suit all dietary needs. It's a hearty and flavorful choice that serves as a comfort meal or snack—perfect for adventurous food lovers seeking a taste of cultural fusion.
