Curry pie

Item Rating: 59/100

One cup of Curry pie is around 235 grams and contains approximately 529 calories, 12 grams of protein, 29 grams of fat, and 53 grams of carbohydrates.

Curry Pie is a delightful fusion of flavors, combining a flaky, golden crust with a savory filling of spiced curry, vegetables, and tender chunks of meat or chickpeas. Originating from the vibrant cuisines of India and the Caribbean, this dish brings warmth and excitement to your palate. Packed with nutrient-rich ingredients like peas, carrots, and aromatic spices, Curry Pie offers a burst of health benefits, including anti-inflammatory properties and essential vitamins. Perfectly balanced, it’s a comforting yet nutritious option that satisfies cravings while inviting you on a culinary adventure.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	529.4118

Total Fat 29.4118g	0%
Saturated Fat 11.7647g	0%
Polyunsaturated Fat g
Cholesterol 35.2941mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 5.8824g
Protein 11.7647g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 9.0%

Carbs: 40.4%