Curry pasta salad

Curry pasta salad

Lunch

Item Rating: 69/100

1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.

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411.8
calories
9.4
protein
52.9
carbohydrates
17.6
fat

Nutrition Information

1 cup (235.3g)
Calories
411.8
% Daily Value*
Total Fat 17.6 g 22%
Saturated Fat 3.5 g 17%
Polyunsaturated Fat 0 g
Cholesterol 11.8 mg 3%
Sodium 470.6 mg 20%
Total Carbohydrates 52.9 g 19%
Dietary Fiber 3.5 g 12%
Sugars 5.9 g
protein 9.4 g 18%
Vitamin D 0 mcg 0%
Calcium 47.1 mg 3%
Iron 2.4 mg 13%
Potassium 235.3 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

51.9%
9.2%
38.9%
Fat: 158 cal (38.9%)
Protein: 37 cal (9.2%)
Carbs: 211 cal (51.9%)

About Curry pasta salad

Curry Pasta Salad is a flavorful fusion dish combining the creamy essence of pasta with the vibrant spices of Indian cuisine. This salad typically features tenderly cooked pasta, fresh vegetables such as bell peppers, carrots, and peas, and a tangy yogurt or mayonnaise-based dressing infused with curry powder, turmeric, and a touch of lime juice. Optional additions like almonds, raisins, or shredded chicken enhance both texture and protein content. Packed with vitamins from the vegetables and turmeric’s anti-inflammatory properties, Curry Pasta Salad offers a nutritious twist to traditional pasta dishes. While the creamy dressing contributes to its rich taste, it may also add saturated fats depending on the choice of ingredients. Opting for Greek yogurt or light mayonnaise can increase its health benefits. Perfect as a side dish or light meal, this salad offers an exciting blend of colors, flavors, and nutrients.