One cup of Curry pasta is around 250 grams and contains approximately 412.5 calories, 12.5 grams of protein, 8.8 grams of fat, and 72.5 grams of carbohydrates.
Curry Pasta is a vibrant fusion dish that combines the comforting texture of pasta with the warm spices of Indian cuisine. This delightful meal features al dente pasta tossed in a rich, aromatic curry sauce made from ingredients like coconut milk, tomatoes, and a blend of spices such as cumin, coriander, and turmeric. Packed with flavor and nutrients, it offers a hearty dose of vitamins from fresh vegetables, and protein options like chickpeas or chicken. While rich in flavor, be mindful of portion sizes due to the creamy sauce, making it a perfect balance of indulgence and health. Dive into this unique culinary experience that satisfies both your taste buds and your nutritional needs!
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Nutrition Information
Calories |
412.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 72.5 g | 26% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 3.8 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
