Nutrition Facts for Curry pasta
Image of Curry pasta

Curry pasta

Item Rating: 72/100

One cup of Curry pasta is around 250 grams and contains approximately 412 calories, 12 grams of protein, 8.8 grams of fat, and 72 grams of carbohydrates.

Curry Pasta is a vibrant fusion dish that combines the comforting texture of pasta with the warm spices of Indian cuisine. This delightful meal features al dente pasta tossed in a rich, aromatic curry sauce made from ingredients like coconut milk, tomatoes, and a blend of spices such as cumin, coriander, and turmeric. Packed with flavor and nutrients, it offers a hearty dose of vitamins from fresh vegetables, and protein options like chickpeas or chicken. While rich in flavor, be mindful of portion sizes due to the creamy sauce, making it a perfect balance of indulgence and health. Dive into this unique culinary experience that satisfies both your taste buds and your nutritional needs!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 412.5
Total Fat 8.75g 0%
Saturated Fat 1.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 500mg 0%
Total Carbohydrate 72.5g 0%
Dietary Fiber 3.75g 0%
Total Sugars 3.75g
Protein 12.5g 0%
Vitamin D 0IU 0%
Calcium 25mg 0%
Iron 1.25mg 0%
Potassium 250mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.8%
Protein: 11.9%
Carbs: 69.3%