1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry pan
Curry Pan is a popular Japanese snack featuring a golden, crispy bread pocket filled with savory curry. This dish combines elements of Japanese cuisine with Indian-inspired curry flavors, creating a fusion item beloved for its rich taste and satisfying texture. The filling typically includes vegetables like onions, carrots, and potatoes, along with tender meat such as beef or chicken, all simmered in a mildly spiced curry sauce. While its deep-fried exterior provides a delectable crunch, it also adds extra calories and fat, making Curry Pan more of an indulgent treat than a health-conscious option. However, the curry itself often contains spices like turmeric, known for anti-inflammatory properties, and vegetables that offer some nutritional benefits. Best enjoyed in moderation, Curry Pan reflects Japan's creative approach to adapting international flavors into fun and flavorful creations.
