One cup of Curry pakora is around 236.5 grams and contains approximately 248.5 calories, 9.0 grams of protein, 12.0 grams of fat, and 29.9 grams of carbohydrates.
Curry Pakora are delightful, crispy snacks originating from Indian cuisine. Made with tender vegetables like potatoes and spinach, they're coated in a spiced chickpea flour batter and deep-fried to golden perfection. These savory bites are seasoned with aromatic spices like cumin and coriander, delivering a burst of flavor in every mouthful. While they are delicious, enjoying them in moderation is key, as the frying adds extra calories. Packed with nutrients from the veggies, they still offer a satisfying crunch, making them a favorite for tea time or parties. Whether served with tangy chutney or yogurt, Curry Pakora are a truly irresistible treat!
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Nutrition Information
Calories |
248.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 943.1 mg | 41% | |
| Total Carbohydrates | 29.9 g | 10% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 3.0 g | ||
| protein | 9.0 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.9 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 449.1 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
