One cup of Curry noodle soup is around 236.8 grams and contains approximately 169.0 calories, 9.5 grams of protein, 4.7 grams of fat, and 23.7 grams of carbohydrates.
Curry Noodle Soup is a vibrant and flavorful dish, hailing from the rich culinary traditions of Southeast Asia. This warm, comforting soup features tender rice noodles swimming in a luscious coconut curry broth, infused with aromatic spices like turmeric, ginger, and garlic. Toss in a colorful medley of vegetables—like bell peppers, carrots, and snap peas—alongside your choice of protein, whether it be chicken, tofu, or shrimp. The blend of spices not only tantalizes your taste buds but also brings a host of health benefits, from boosting your immune system to aiding digestion. Enjoy a bowl of Curry Noodle Soup for a delicious and nourishing meal that warms both body and soul.
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Nutrition Information
Calories |
169.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 541.0 mg | 23% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 203.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
