1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry meatballs
Curry Meatballs are a flavorful dish blending tender, protein-rich meatballs with aromatic curry sauce. Often rooted in Indian and Southeast Asian cuisines, this dish typically incorporates ground meat like chicken, turkey, or beef, seasoned with garlic, onion, ginger, and vibrant spices such as turmeric, cumin, and coriander. The savory meatballs are simmered in a rich curry made with tomatoes, coconut milk, or yogurt, enhancing the dish with creamy textures and bold flavors. Curry Meatballs offer a good source of protein and healthy fats, especially when lighter meats or plant-based alternatives are used. However, depending on preparation, they can be high in sodium and saturated fat, particularly with added cream or oil. Pairing with steamed vegetables or whole grains like brown rice can boost fiber and nutrient content, balancing indulgence with nutritional benefits. Perfect for those seeking a hearty and exotic twist to their meals!
