1 serving (15 grams) contains 90 calories, 0.1 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry mayo
Curry Mayo is a flavorful condiment that blends creamy mayonnaise with the warm, aromatic spices of curry powder. Originating as a fusion of European and South Asian cuisines, it combines the richness of mayonnaise with the bold flavors of turmeric, cumin, coriander, and other spices found in curry blends. Often used as a dip, sandwich spread, or dressing, it adds a savory, mildly spiced kick to dishes. While curry powder is rich in antioxidants and anti-inflammatory compounds like curcumin, the base of mayonnaise can be high in calories and fats, especially if made with traditional oil-based recipes. Opting for reduced-fat or plant-based mayonnaise can make it a healthier choice. Perfect for exploring global flavors, Curry Mayo is a versatile and indulgent addition to a variety of meals—just be mindful of portion sizes for balanced nutrition.
