Nutrition Facts for Curry maggie
Image of Curry maggie

Curry maggie

Item Rating: 42/100

One cup of Curry maggie is around 240 grams and contains approximately 1082 calories, 24 grams of protein, 48 grams of fat, and 144 grams of carbohydrates.

Curry Maggie is a delicious instant noodle dish that brings the bold flavors of Indian cuisine to your table. Infused with a rich blend of aromatic spices, each bite offers a savory experience that tantalizes your taste buds. Packed with essential nutrients, it features a combination of wheat noodles and a flavor-packed curry seasoning. While it’s a convenient meal option, it's best enjoyed in moderation due to its sodium content. Perfect for a quick lunch or dinner, Curry Maggie is a satisfying choice for those craving a taste of India on the go!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 1081.7308
Total Fat 48.0769g 0%
Saturated Fat 19.2308g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2163.4615mg 0%
Total Carbohydrate 144.2308g 0%
Dietary Fiber 4.8077g 0%
Total Sugars 12.0192g
Protein 24.0385g 0%
Vitamin D 0IU 0%
Calcium 48.0769mg 0%
Iron 4.8077mg 0%
Potassium 240.3846mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 8.7%
Carbs: 52.2%