1 serving (100 grams) contains 420 calories, 8.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry maggie
Curry Maggi is a flavorful noodle dish inspired by Indian cuisine, featuring the iconic Maggi instant noodles infused with a blend of aromatic spices like turmeric, coriander, cumin, and chili powder, often enhanced with sautéed vegetables, herbs, or additional protein like chicken or tofu. Quick and easy to prepare, Curry Maggi is popular across households and college dorms for its satisfying taste and convenience. While it boasts some healthy aspects, such as its customizable nature allowing for added vegetables and lean proteins, the packaged noodles often contain preservatives, refined flour, and high sodium levels, which may not be ideal for regular consumption or individuals monitoring their salt intake. When prepared thoughtfully, Curry Maggi can be a delicious occasional treat that provides a burst of spices and nutrients from accompanying ingredients but should be moderated for a balanced diet.
