Nutrition Facts for Curry lamb
Image of Curry lamb

Curry lamb

Item Rating: 62/100

One cup of Curry lamb is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.

Curry Lamb is a savory, aromatic dish hailing from South Asian cuisine. Tender pieces of lamb are simmered in a rich blend of spices, including cumin, turmeric, and coriander, creating a mouthwatering sauce that's both vibrant and comforting. Often complemented by fresh ingredients like garlic, ginger, and cilantro, Curry Lamb is packed with protein, iron, and essential nutrients. While it delivers hearty flavors, it can also be high in fat, depending on the cut of lamb used. Enjoy it with basmati rice or whole grain naan for a wholesome meal that tantalizes the taste buds!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 29.4118g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 94.1176mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 3.5294g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 23.2%
Carbs: 11.6%