1 serving (15 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
314.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2987.4 mg | 129% | |
| Total Carbohydrates | 78.6 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 62.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry ketchup
Curry Ketchup is a flavorful condiment combining traditional tomato ketchup with a blend of spices like curry powder, paprika, and turmeric, giving it a rich, tangy, and slightly sweet profile with a subtle hint of heat. Originating from Germany, it’s a staple in European cuisines and often paired with sausages, fries, or grilled meats. While its base includes nutrient-rich tomatoes providing antioxidants like lycopene, Curry Ketchup is typically high in added sugars and sodium, which should be consumed in moderation. Depending on the recipe, it may also include vinegar and natural seasonings that enhance its unique taste. It’s a versatile and savory option to spice up dishes, but attention to portion size is important for maintaining a balanced diet.
