Nutrition Facts for Curry katsu
Image of Curry katsu

Curry katsu

Item Rating: 71/100

One cup of Curry katsu is around 250 grams and contains approximately 445 calories, 25 grams of protein, 18 grams of fat, and 42 grams of carbohydrates.

Curry Katsu is a delightful fusion dish that brings together the rich flavors of Japanese cuisine. It features crispy, golden-breaded pork cutlet, delicately placed atop a bed of fluffy rice, all smothered in a savory curry sauce. This dish blends the comforting spices of traditional Japanese curry with the satisfying crunch of katsu. While it offers a hearty meal, the combination of protein from the pork and the carbohydrates from the rice provides energy, though it can be higher in calories and fat. Perfect for those who crave a satisfying and flavorful experience, Curry Katsu is a must-try comfort food!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 445
Total Fat 17.5g 0%
Saturated Fat 5g 0%
Polyunsaturated Fat g
Cholesterol 50mg 0%
Sodium 750mg 0%
Total Carbohydrate 42.5g 0%
Dietary Fiber 2.5g 0%
Total Sugars 5g
Protein 25g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 2.5mg 0%
Potassium 400mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%
Protein: 23.4%
Carbs: 39.8%