1 serving (350 grams) contains 800 calories, 30.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 60.8 g | 22% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry katsu
Curry Katsu is a popular Japanese dish that combines the rich, aromatic flavors of curry with the satisfying crunch of breaded and fried meat. Typically made with a pork or chicken cutlet, the meat is coated in panko breadcrumbs, deep-fried to golden perfection, and served with a generous helping of thick Japanese curry sauce over steamed rice. The dish is a hearty fusion of savory, mildly sweet, and earthy spices. While the high protein content is a nutritious component, the frying process adds significant fat and calories, making it important to enjoy in moderation. The curry sauce often contains carrots, onions, and potatoes, which contribute vitamins and fiber. Curry Katsu is a delicious comfort food that showcases the Japanese love for adapting and perfecting culinary traditions, blending bold flavors with satisfying textures.
