One cup of Curry katsu chicken with rice is around 250 grams and contains approximately 600 calories, 25 grams of protein, 22.5 grams of fat, and 77.5 grams of carbohydrates.
Curry Katsu Chicken With Rice is a delightful fusion dish that hails from Japan. It's made with crispy, breaded chicken cutlets served atop a bed of fluffy rice, all drenched in a rich, aromatic curry sauce. This comforting meal combines the savory flavors of curry with the satisfying crunch of katsu, making it a favorite among food lovers. While the katsu can be indulgent due to its frying, the dish is balanced by the protein from the chicken and the carbohydrates from the rice. Whether enjoyed as a hearty lunch or a warming dinner, Curry Katsu Chicken With Rice is sure to satisfy your cravings and transport you to the streets of Japan with every bite!
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 28% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 77.5 g | 28% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
