Curry goat roti
One cup of Curry goat roti is around 240 grams and contains approximately 480 calories, 24 grams of protein, 20 grams of fat, and 56 grams of carbohydrates.
Curry Goat Roti is a delicious fusion of Caribbean flavors, featuring tender pieces of goat meat slow-cooked in a rich, aromatic curry sauce. This savory dish is wrapped in soft, flaky flatbread, delivering a perfect blend of spices with every bite. Originating from Trinidad and Tobago, Curry Goat Roti showcases the vibrant essence of Caribbean cuisine. Packed with protein and essential nutrients from the goat meat, it can be a hearty option when enjoyed in moderation. With fresh herbs and spices, it’s not just a meal; it’s a true taste of the islands!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 19.9999g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 55.9999g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 4.0001g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 480mg | 0% |
Source of Calories