1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry fish balls
Curry Fish Balls are a popular street food originating from Hong Kong and widely enjoyed across Asia. Made from minced fish paste formed into bite-sized balls, they are simmered in a flavorful curry sauce that often combines spices, turmeric, and coconut milk. This dish is high in protein due to the fish content, which can be beneficial for muscle growth and repair. However, it may also contain higher levels of sodium, especially from the curry sauce, which should be consumed in moderation. Depending on preparation methods, curry fish balls can be low in fat, making them a lighter snack option. Typically served skewered or in small bowls, they offer a savory and aromatic taste that reflects the fusion of East Asian and South Asian cuisines. Despite their delicious appeal, balancing portion size is key to enjoying this street food as part of a healthy diet.
