One cup of Curry fish balls is around 240 grams and contains approximately 519 calories, 34.0 grams of protein, 37.0 grams of fat, and 15 grams of carbohydrates.
Curry Fish Balls are a popular street food hailing from Hong Kong, made from fish paste that’s seasoned with a blend of flavorful curry spices. Typically served on a skewer, these chewy, savory bites are often enjoyed in a warm curry sauce, creating a delightful contrast of textures. While they are a tasty treat, curry fish balls can be high in sodium and calories, making them a delicious indulgence rather than a regular staple. Packed with protein from the fish, they offer a satisfying snack or meal that embodies the vibrant essence of Hong Kong’s culinary street scene.
Log this food in SnapCalorie
Nutrition Information
Calories |
519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 103.0 mg | 4% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 6 g | ||
| protein | 34.0 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 124.0 mg | 9% | |
| Iron | 6 mg | 33% | |
| Potassium | 818.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
