Curry fish balls
One cup of Curry fish balls is around 238 grams and contains approximately 357 calories, 29 grams of protein, 17 grams of fat, and 24 grams of carbohydrates.
Curry Fish Balls are a popular street food hailing from Hong Kong, made from fish paste that’s seasoned with a blend of flavorful curry spices. Typically served on a skewer, these chewy, savory bites are often enjoyed in a warm curry sauce, creating a delightful contrast of textures. While they are a tasty treat, curry fish balls can be high in sodium and calories, making them a delicious indulgence rather than a regular staple. Packed with protein from the fish, they offer a satisfying snack or meal that embodies the vibrant essence of Hong Kong’s culinary street scene.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 16.6667g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 95.2381mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 28.5714g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories