Nutrition Facts for Curry duck
Image of Curry duck

Curry duck

Item Rating: 66/100

One cup of Curry duck is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.

Curry Duck is a delightful dish that hails from the vibrant culinary traditions of the Caribbean and Southeast Asia. This aromatic recipe features tender duck meat, marinated in a rich blend of spices, including turmeric, ginger, and coriander. Stewed to perfection, it’s often served with fresh vegetables and fragrant rice. Not only is Curry Duck packed with flavor, but it also offers health benefits; duck is a good source of protein and essential vitamins. However, it's worth noting that it can be higher in fat than other meats, so enjoy it as a flavorful treat in moderation.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 29.4118g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 117.6471mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 3.5294g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 23.2%
Carbs: 11.6%