Curry dish

Item Rating: 77/100

One cup of Curry dish is around 235 grams and contains approximately 294 calories, 18 grams of protein, 12 grams of fat, and 35 grams of carbohydrates.

Curry Dish is a vibrant blend of spices, vegetables, and proteins, originating from South Asian cuisine. At its core, it features ingredients like tender chicken, succulent shrimp, or hearty chickpeas simmered in a rich, aromatic sauce made from turmeric, cumin, and coriander. Often paired with fresh vegetables and served over fluffy rice or warm naan, this dish is both satisfying and delicious. Rich in antioxidants and vitamins, curry can be a healthy option, especially when made with plenty of vegetables. Whether it's a mild korma or a fiery vindaloo, Curry Dish offers a delightful culinary experience that warms the heart and nourishes the body.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 11.7647g	0%
Saturated Fat 3.5294g	0%
Polyunsaturated Fat g
Cholesterol 35.2941mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 35.2941g	0%
Dietary Fiber 5.8824g	0%
Total Sugars 5.8824g
Protein 17.6471g	0%

Vitamin D 0IU	0%
Calcium 117.6471mg	0%
Iron 3.5294mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 22.2%

Carbs: 44.4%