1 serving (200 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry chips
Curry chips are a popular comfort food originating from the British Isles, particularly Ireland and the UK, often enjoyed as a flavorful takeaway option. This dish consists of thick-cut potato chips (fries) smothered in a rich, mildly spiced curry sauce. The curry sauce typically blends a mix of curry powder, onions, garlic, and stock, creating a savory, slightly sweet flavor profile. While curry chips are packed with carbohydrates and provide a quick energy boost, they are traditionally deep-fried, which makes them high in fats and calories. The curry sauce may also contain added salt and sugar, so portion control is key for those seeking a balanced diet. When prepared with baked chips and a lighter sauce, curry chips can be made into a healthier alternative without sacrificing taste. They remain a beloved classic for their hearty and satisfying combination of texture and flavor.
