1 serving (150 grams) contains 420 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
662.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry chip
Curry Chips are a popular comfort food originating from Ireland and the UK, offering a flavorful twist on classic fries. This dish combines crispy, golden-fried potato chips (thick-cut fries) with a rich, mildly spiced curry sauce, often inspired by South Asian flavors. The curry sauce typically includes ingredients such as onions, garlic, curry powder, turmeric, and sometimes tomato puree for added richness. While indulgent, Curry Chips do provide some nutrients from the potatoes, such as fiber, potassium, and vitamin C. However, they are also high in calories, fat, and sodium due to the frying process and the creamy curry sauce. Enjoyed moderately, Curry Chips are a flavorful treat for those looking to experience a fusion of traditional pub fare and aromatic spices.
