Curry chicken thighs
One cup of Curry chicken thighs is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Curry Chicken Thighs are a flavorful, succulent dish bursting with spices and rich aromas. This delightful recipe combines tender chicken thighs with a blend of curry powder, garlic, ginger, and coconut milk, drawing inspiration from Indian and Thai cuisines. Packed with protein, this dish also offers essential vitamins and minerals from the vibrant vegetables often included, like bell peppers and spinach. While the coconut milk adds a creamy texture, it's important to enjoy in moderation. Perfect served over rice or with naan, Curry Chicken Thighs are not only a hearty meal but also a journey of taste and culture.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories