One cup of Curry chicken is around 240 grams and contains approximately 254.4 calories, 15.5 grams of protein, 15.5 grams of fat, and 15.5 grams of carbohydrates.
Curry Chicken is a flavorful dish that combines tender chicken pieces simmered in a rich, aromatic blend of spices, including turmeric, cumin, and coriander. Originating from Indian cuisine, this dish often features ingredients like coconut milk, garlic, and ginger, creating a symphony of tastes that warms the soul. Packed with protein from the chicken and enriched with the anti-inflammatory properties of spices, Curry Chicken can be a healthy choice when made with fresh vegetables and minimized fat. It's a delightful way to explore bold flavors while enjoying a nutritious meal!
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Nutrition Information
Calories |
254.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 19% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 52.8 mg | 17% | |
| Sodium | 902.4 mg | 39% | |
| Total Carbohydrates | 15.5 g | 5% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.2 g | ||
| protein | 15.5 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 672 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
