1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry chicken leg
Curry Chicken Leg is a flavorful dish rooted in South Asian cuisine, popular for its rich, aromatic spices. Typically, the chicken leg is simmered in a sauce made from ingredients like coconut milk, onions, garlic, ginger, curry powder, turmeric, and chili. This dish offers a high-protein option, with the chicken providing essential nutrients like B vitamins and selenium. The inclusion of turmeric and other spices like ginger adds antioxidant and anti-inflammatory benefits. However, the use of coconut milk can increase the saturated fat content, so portion control is key for those monitoring heart health. Served with rice or vegetables, Curry Chicken Leg is a well-rounded option to enjoy bold flavors while reaping some nutritional benefits.
