Nutrition Facts for Curry chicken leg
Image of Curry chicken leg

Curry chicken leg

Item Rating: 66/100

One cup of Curry chicken leg is around 237 grams and contains approximately 394 calories, 32 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.

Curry Chicken Leg is a mouthwatering dish that brings together tender chicken legs marinated in a vibrant blend of spices, including turmeric, cumin, and coriander. Originating from the rich culinary traditions of South Asia, this dish is known for its aromatic flavors and comforting warmth. Packed with protein, it provides essential nutrients while the spices offer anti-inflammatory benefits. However, be mindful of added oils and sauces that can increase calories. Enjoy Curry Chicken Leg as a hearty meal that tantalizes your taste buds while nourishing your body!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 23.6593g 0%
Saturated Fat 6.3092g 0%
Polyunsaturated Fat g
Cholesterol 126.1829mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 7.8864g 0%
Dietary Fiber 1.5774g 0%
Total Sugars 3.1545g
Protein 31.5457g 0%
Vitamin D 0IU 0%
Calcium 31.5457mg 0%
Iron 2.3659mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%
Protein: 34.0%
Carbs: 8.5%