1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 0.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry chicken congee
Curry Chicken Congee is a warm, comforting dish that blends elements of Chinese cuisine with South Asian flavors. This savory rice porridge features tender chicken pieces simmered in fragrant curry spices, creating a harmonious fusion of creamy textures and bold aromas. Typically made with jasmine rice, ginger, garlic, and coconut milk, it offers soothing nourishment and anti-inflammatory benefits from spices like turmeric. High in protein from the chicken, this dish provides sustained energy while its soft consistency makes it easy to digest—ideal for those seeking a gentle, satisfying meal. However, depending on the recipe, the curry base may contain added sodium or fats, which should be considered as part of a balanced diet. With an alluring mix of spices, Curry Chicken Congee is both a comfort food and a source of flavorful nutrition.
