1 serving (120 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 10.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry chicken bun
The Curry Chicken Bun is a flavorful fusion of soft, fluffy bread and savory filling, popular in Asian bakeries. Originating from regions influenced by Chinese and Southeast Asian cuisines, this handheld delight features a mildly spiced curry made with tender chicken, potatoes, onions, and a blend of aromatic spices like turmeric, cumin, and coriander. Wrapped in lightly sweetened dough, the bun is baked to golden perfection, offering a warm balance of savory and sweet flavors. While it provides a good source of protein from the chicken and energy-rich carbohydrates from the bread and filling, the dish may be higher in calories, refined flour, and fats, depending on the recipe. Opting for versions with lean chicken, whole-grain dough, or reduced oil can make it a more wholesome choice. Versatile and satisfying, the Curry Chicken Bun is ideal for a quick snack or light meal on the go.
