1 serving (250 grams) contains 350 calories, 8.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry chee cheong fun
Curry Chee Cheong Fun is a popular Malaysian street food known for its silky rice noodle rolls and bold curry flavors. Originating from traditional Cantonese cuisine, the dish pairs steamed rice noodles, typically sliced into bite-sized pieces, with a rich, spicy curry sauce infused with ingredients like coconut milk, turmeric, and aromatic spices. Common toppings include tofu puffs, fish balls, or potatoes, adding texture and depth to the dish. While its smooth noodle base is gluten-free and low in fat, the curry sauce can be high in calories and saturated fats due to the coconut milk. However, the spices used, such as turmeric, provide anti-inflammatory benefits. Curry Chee Cheong Fun offers a balanced mix of carbohydrates and protein but should be consumed in moderation for those monitoring fat or sodium intake. Its unique combination of flavors and textures makes it a beloved comfort food across Malaysia.
