1 serving (30 grams) contains 75 calories, 0.6 grams of protein, 7.5 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
590.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry butter creamy sauce
Curry Butter Creamy Sauce combines the bold flavors of traditional curry spices with the rich, velvety smoothness of butter and cream. Rooted in South Asian cuisine, this sauce often features ingredients like fragrant turmeric, cumin, coriander, garlic, and ginger blended into a silky base of heavy cream and butter. This indulgent condiment is perfect for enhancing meats, vegetables, or grains, delivering a harmonious balance of spice and indulgence. While its inclusion of curry spices provides potential health benefits such as anti-inflammatory properties and antioxidants, the sauce is calorie-dense due to its butter and cream content. Moderation is key when enjoying its luxurious texture and flavor, making it more suited for occasional use rather than everyday consumption. Perfect for adding richness and depth to comforting dishes, Curry Butter Creamy Sauce is an irresistible treat that celebrates the fusion of bold spices and creamy indulgence.
