1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry bun
Curry Bun is a savory snack originating from Japanese cuisine, known for combining deep flavors with a satisfying texture. It features a soft, fluffy breaded exterior that is typically fried or baked until golden. Inside, you'll find a rich and mildly spicy curry filling, which often includes ingredients like minced meat, onions, carrots, and potatoes seasoned with curry spices. While the curry provides a good source of protein and vitamins from the vegetables, its calorie content can be high due to frying and the carbohydrate-rich bun. Baking alternatives offer a lighter version for the health-conscious. Packed with flavor, Curry Bun is perfect for those looking to enjoy a quick, warm bite inspired by Japanese street food and bakery culture.
