One cup of Curry broth is around 236.6 grams and contains approximately 145.3 calories, 2.8 grams of protein, 9.5 grams of fat, and 9.5 grams of carbohydrates.
Curry Broth is a warm, aromatic blend that embodies the vibrant flavors of Southeast Asian cuisine. Infused with spices like turmeric, ginger, and cumin, it features a rich mix of vegetables, often including carrots, onions, and leafy greens. This nourishing broth not only tantalizes the taste buds but also offers a wealth of health benefits. Packed with antioxidants and anti-inflammatory properties, it supports digestion and boosts immunity. While deliciously comforting, Curry Broth is low in calories, making it a perfect choice for a wholesome meal that warms both body and soul.
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Nutrition Information
Calories |
145.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
