1 serving (50 grams) contains 125 calories, 2.5 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
592.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry bread balls
Curry Bread Balls are a fusion of flavor and texture, originating from Japanese cuisine where curry-filled breads have become a beloved snack. These bite-sized versions feature crisp, golden breadcrumb exteriors and soft, savory fillings of Japanese-style curry made with vegetables like carrots, onions, and potatoes, often seasoned with a mild blend of spices. The creamy curry adds a rich depth to the otherwise fluffy interior, while the breading offers satisfying crunch. Though they are fried or baked, the overall balance of protein, fiber, and essential vitamins from the vegetable-packed curry filling makes them a nutrient-rich snack. However, the outer breading and frying process can add extra calories and fats, making portion control important for those mindful of their dietary intake. Perfect as a quick bite or party appetizer, Curry Bread Balls bring a warm, flavorful experience to any table.
