1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry beef hombow
Curry Beef Hombow is a savory, handheld pastry originating from Chinese cuisine, often enjoyed as a snack or quick meal. This flavorful treat features a soft, fluffy steamed or baked bun filled with seasoned ground beef spiced with curry powder and aromatics such as garlic, ginger, and onions. The curry seasoning adds a fragrant, mildly spicy kick, inspired by Indian culinary influences. While the bun provides a comforting texture, it is typically made from white flour, which may be less nutrient-dense than whole grains. The beef filling offers a good source of protein and iron but can be higher in fat, depending on the cut used. Vegetables blended into the filling, such as onions or peas, provide some additional nutrients. A balanced approach to enjoying Curry Beef Hombow might pair it with fresh greens or a broth-based soup to complement its rich, hearty flavors.
