1 serving (350 grams) contains 450 calories, 12.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 6.8 mg | 2% | |
| Sodium | 608.1 mg | 26% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 5.4 g | ||
| protein | 8.1 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry bang bang noodles
Curry Bang Bang Noodles are a flavorful fusion dish combining elements of Chinese and Indian cuisine. This spicy, aromatic meal features thick wheat noodles coated in a rich curry sauce, blended with a medley of fresh vegetables like bell peppers, broccoli, and carrots. Protein options, typically chicken or tofu, can be added for a balanced dish. The curry sauce draws on traditional Indian spices such as turmeric, cumin, and coriander, paired with the soy and sesame flavors common in Chinese cooking. While the dish is a good source of fiber and vitamins due to the vegetables, and provides protein for muscle repair, it can be calorie-dense depending on the use of oils and cream in the curry. Low-fat or plant-based substitutions can make it a healthier option while preserving its bold taste. Perfect for those seeking an energizing meal packed with satisfying spice and texture.
