Curry-shrimp broth
One cup of Curry-shrimp broth is around 236 grams and contains approximately 142 calories, 11 grams of protein, 7.5 grams of fat, and 9.4 grams of carbohydrates.
Curry-Shrimp Broth is a fragrant and nourishing dish that blends the vibrant flavors of Southeast Asian cuisine. Bursting with fresh shrimp, aromatic spices like turmeric and cumin, and a medley of colorful vegetables such as bell peppers and onions, this broth is both hearty and wholesome. Packed with protein and essential nutrients, it offers a light yet satisfying option for those seeking a healthy meal. The rich, golden hue not only delights the eyes but also signals the presence of anti-inflammatory properties. Perfect as a comforting bowl on its own or as a base for an array of culinary creations, Curry-Shrimp Broth is a delicious way to indulge in bold flavors while savoring the benefits of good nutrition.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 141.5094 |
| Total Fat 7.5472g | 0% |
| Saturated Fat 3.7736g | 0% |
| Cholesterol 66.0377mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 9.434g | 0% |
| Dietary Fiber 0.9434g | 0% |
| Total Sugars 1.8868g | |
| Protein 11.3208g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 188.6792mg | 0% |
Source of Calories