1 serving (250 grams) contains 150 calories, 12.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curry-shrimp broth
Curry-Shrimp Broth is a flavorful dish inspired by Southeast Asian and Caribbean cuisines, blending aromatic spices and fresh ingredients into a comforting soup. The broth is typically made with coconut milk, curry paste or powder, garlic, ginger, and a mix of herbs like cilantro or basil. Shrimp serves as the protein base, offering lean, low-calorie nutrition with healthy omega-3 fatty acids. Fresh vegetables such as bell peppers, carrots, or bok choy add vitamins, fiber, and antioxidants, while lime juice brings a refreshing acidity. Though rich in flavor and nutrients, the dish may contain higher sodium levels due to curry pastes or added seasoning. Coconut milk also contributes healthy fats but should be balanced for those monitoring calorie intake. Enjoyed on its own or with rice, Curry-Shrimp Broth delivers an irresistible blend of taste and nourishment for a wholesome, globally inspired meal.
