One cup of Curry-shrimp broth is around 235.8 grams and contains approximately 141.5 calories, 11.3 grams of protein, 7.5 grams of fat, and 9.4 grams of carbohydrates.
Curry-Shrimp Broth is a fragrant and nourishing dish that blends the vibrant flavors of Southeast Asian cuisine. Bursting with fresh shrimp, aromatic spices like turmeric and cumin, and a medley of colorful vegetables such as bell peppers and onions, this broth is both hearty and wholesome. Packed with protein and essential nutrients, it offers a light yet satisfying option for those seeking a healthy meal. The rich, golden hue not only delights the eyes but also signals the presence of anti-inflammatory properties. Perfect as a comforting bowl on its own or as a base for an array of culinary creations, Curry-Shrimp Broth is a delicious way to indulge in bold flavors while savoring the benefits of good nutrition.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 755 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.0 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 189.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
