1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 75.5 g | 27% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Currito
Currito is a vibrant, health-focused take on a traditional burrito that blends global flavors with nourishing ingredients. Inspired by Mexican cuisine, it typically begins with a base of whole-grain rice or quinoa and includes fresh vegetables like crisp lettuce, juicy tomatoes, and crunchy peppers. Protein options range from grilled chicken or steak to plant-based alternatives such as black beans or tofu. Topped with flavor-packed sauces or salsas, Currito balances taste and wholesome nutrition. Packed with fiber, vitamins, and lean protein, it supports energy and digestion. However, sodium and calorie content can rise depending on added cheeses, creamy dressings, or portion sizes. Choose lighter toppings and smaller portions for a more balanced meal. Currito celebrates cultural diversity while offering a customizable, nutritious alternative to traditional wraps.
