1 serving (200 grams) contains 300 calories, 12.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curried sausage
Curried Sausage, known as Currywurst in Germany, is a popular street food traditionally made with sliced pork sausage smothered in a tangy curry-infused ketchup sauce. Originating in post-war Berlin, this dish combines the bold flavors of European meats with Indian-inspired spices. Typically served with fries or a crusty roll, its appeal lies in its hearty and savory aroma. While the sausages provide protein, they are often high in fat and sodium, which may be a concern for those monitoring heart health. The curry ketchup adds flavor but can also be high in sugar depending on the recipe. Some variations include using leaner sausages or low-sugar sauces to make it more nutrient-conscious. Curried Sausage is best enjoyed in moderation as part of a balanced diet.
