1 serving (250 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curried parsnip soup
Curried Parsnip Soup is a velvety, aromatic dish inspired by Indian and Middle Eastern flavors. This comforting soup blends earthy parsnips with the warm spice of curry powder, often complemented by ginger, garlic, onions, and a touch of creamy coconut milk or broth. Packed with fiber, vitamins C and K, and antioxidants from the parsnips, it supports digestive health and immunity. The curry spices provide anti-inflammatory benefits, while coconut milk adds healthy fats for satiety. Typically low in calories yet rich in flavor, it’s an excellent choice for a light meal or starter. Be mindful of sodium content if broth or pre-made curry blends are used, and opt for low-sodium versions when possible. Enjoyed hot, this soup is both nourishing and satisfying, perfect for warming up on cooler days!
