One cup of Curried noodles is around 235.3 grams and contains approximately 411.8 calories, 9.4 grams of protein, 14.1 grams of fat, and 58.8 grams of carbohydrates.
Curried Noodles are a vibrant and flavorful dish that combines chewy noodles with aromatic spices like cumin and turmeric, celebrating the rich traditions of South Asian cuisine. Tossed with an array of colorful vegetables such as bell peppers, peas, and carrots, they create a delightful balance of texture and taste. Often enhanced with a splash of coconut milk, these noodles offer a creamy finish that's both comforting and satisfying. Packed with nutrients, this dish can be a healthy choice, loaded with fiber and vitamins, while still indulging your taste buds. Dive into this delicious fusion that warms the heart and energizes the soul!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
