Curried egg salad
One cup of Curried egg salad is around 238 grams and contains approximately 526 calories, 24 grams of protein, 43 grams of fat, and 8.6 grams of carbohydrates.
Curried Egg Salad is a delightful twist on a classic dish, blending hard-boiled eggs with creamy mayonnaise and a hint of tangy mustard. Infused with aromatic curry powder, this salad brings a burst of flavor inspired by Indian cuisine. Packed with protein from the eggs, it supports muscle health while providing essential vitamins. The addition of crunchy vegetables, like celery and green onions, adds texture and boosts the nutritional profile. Perfect as a sandwich filling or a light lunch, Curried Egg Salad is both satisfying and refreshing, making it a tasty and nutritious choice for any meal.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 526.1905 |
| Total Fat 42.8571g | 0% |
| Saturated Fat 7.8571g | 0% |
| Cholesterol 630.9524mg | 0% |
| Sodium 707.1429mg | 0% |
| Total Carbohydrate 8.5714g | 0% |
| Dietary Fiber 1.1905g | 0% |
| Total Sugars 4.5238g | |
| Protein 23.8095g | 0% |
| Vitamin D 104.7619IU | 0% |
| Calcium 116.6667mg | 0% |
| Iron 2.9762mg | 0% |
| Potassium 328.5714mg | 0% |
Source of Calories