Curried egg
Item Rating: 67/100
One cup of Curried egg is around 238 grams and contains approximately 357 calories, 24 grams of protein, 26 grams of fat, and 4.8 grams of carbohydrates.
Curried Egg is a delightful dish that combines hard-boiled eggs with a rich, aromatic curry sauce. This Indian-inspired recipe typically features ingredients like mayonnaise, curry powder, and a splash of lemon juice, creating a creamy yet zesty flavor profile. Packed with protein from the eggs, it's a nutritious option that can be served on toast, in sandwiches, or as a salad topping. While it offers essential nutrients, be mindful of the mayonnaise, which can add calories. Enjoy this versatile dish for a satisfying snack or a light meal!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 26.1905g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 500mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 4.7619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 23.8095g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 238.0952mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 67.3%
Protein: 27.2%
Carbs: 5.4%