1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curried chicken balls
Curried Chicken Balls are a flavorful fusion dish inspired by South Asian cuisine, combining the richness of curry spices with tender, bite-sized chicken pieces formed into convenient portions. Made with ground chicken, curry powder, garlic, onion, breadcrumbs, and a blend of herbs and spices, these protein-packed balls are baked or lightly pan-fried for a healthier preparation method compared to deep frying. Their aromatic seasoning delivers a satisfying depth of flavor while being low in added fats. They are often paired with dips or sauces like yogurt-based raita for a complementary tang. Rich in protein and essential amino acids, the dish provides energy and supports muscle repair, but it may be high in sodium depending on the seasoning mix. Opting for whole-grain breadcrumbs and controlling salt content can enhance its nutritional value, making Curried Chicken Balls a balanced option for snack or meal time.
