1 serving (85 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curly fry
Curly Fries are a beloved twist on traditional French fries, celebrated for their spiral shape and seasoned crust. Typically made from potatoes cut into curls, they are coated in a blend of spices such as paprika, garlic powder, and onion powder to deliver their signature zesty flavor. Curly Fries are deep-fried until golden and crispy, a preparation method that gives them their irresistible texture. Originating from American fast-food cuisine, they have become a popular side dish or snack. While potatoes provide nutrients like potassium and vitamin C, the frying process and added salt contribute to high calorie and fat content, making them a less healthy option if consumed in excess. Baked or air-fried alternatives may offer a lighter preparation method for those seeking a more balanced choice. Perfect as a comforting indulgence, Curly Fries are best enjoyed in moderation as part of a varied diet.
