1 serving (100 grams) contains 312 calories, 3.8 grams of protein, 17.1 grams of fat, and 35.4 grams of carbohydrates.
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Nutrition Information
Calories |
624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1158 mg | 50% | |
| Total Carbohydrates | 70.8 g | 25% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 0.6 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1240 mg | 26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curly french fries
Curly French Fries are a playful twist on the classic fry, featuring a unique spiral shape achieved by cutting potatoes with a special blade. Originating from American fast food culture, these fries are seasoned with a flavorful blend of spices, often including paprika, garlic powder, and onion powder, which give them their signature zest. Made from potatoes, they are typically deep-fried in oil, resulting in a crispy exterior and soft interior. While they provide carbohydrates for energy and some vitamins like vitamin C and potassium from the potatoes, their deep-fried preparation adds a notable amount of calories and fat. Curly fries are best enjoyed in moderation as an indulgent treat, making them a popular side dish or snack in casual dining. For a lighter option, they can be baked instead of fried to reduce the fat content.
